Myrrh & Tea Tree Cream  (formerly :Anti-fungal Cream)

Ingredients:
Aqua (Water), Sunflower Seed Oil (Helianthus annuus), Alcohol, Cetearyl Alcohol, Shea Butter (Butyrospermum parkii), Sorbitol, Behentrimonium Methosulfate, Calendula Flower Oil (Calendula officinalis), St. John’s Wort Oil (Hypericum perforatum), Lemon Balm Leaf Extract (Melissa officinalis), Sweet Almond Oil (Prunus amygdalus dulcis), Rice Bran Oil (Oryza sativa), Phenoxyethanol, Grape Seed Oil (Vitis vinifera), Tea Tree Leaf Oil (Melaleuca alternifolia), Rosemary Leaf Extract (Rosmarinus officinalis), Myrrh Oil (Commiphora myrrha), Ethylhexylglycerin, Tocopherol (Vitamin E).

Naturally occurring allergens:

• Linalool: 0.0176%
• Limonene: 0.0055%

Traditional Uses of Key Ingredients:

• Calendula (Calendula officinalis) has been traditionally infused into oils and balms used to soothe and nourish the skin.
• St. John’s Wort (Hypericum perforatum) was historically used in herbal preparations applied to the skin after long days outdoors.
• Tea Tree Oil (Melaleuca alternifolia) has long been used as a botanical ingredient in cleansing and refreshing formulations.
• Myrrh (Commiphora myrrha) has been prized in traditional practices, particularly in rituals involving skin and oral care.
• Lemon Balm (Melissa officinalis) was historically included in topical preparations for its uplifting and refreshing properties.

Directions for use:
Apply 1–3 times daily, gently smoothing onto the skin as needed.

Warnings:

• For external use only.
• Keep out of reach of children.